Some of the most popular meals are fillet of sole and salmon but if you are really into fish - taste profiterole with seafood as you will smile after this tasty yet very cheap meal. It is a part of famous British restaurant chain and provides unique meals coupled with really efficient services. If one uses price/quality as a benchmark for comparison, 'Little Bay' is definitely one of the best restaurants in Belgrade. Needless to mention that the food is delicious, of traditional style. Kasu and Andrić ended their every gathering with a dinner in this restaurant.
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While Richard Burton made the movie Sutjeska, he loved to come over for a whiskey at Buda's place. The Italian novelist Alberto Moravia, the French writer Simon de Beauvoir and her friend, the writer and philosopher, Jean-Paul Sartre often came to Belgrade and spent the evening at the Writers' Club. Many eminent persons from the country and abroad were once at Buda's place. In the beginning, the guests in the Club needed a membership card to visit it, so the talk in Belgrade was that membership in the Writers' Club was more important than in the Association of Writers. A decade later, Iva and Buda came in charge of the restaurant, while Buda stayed up to present date. The club restaurant - Writers' Club is founded in the middle of the last century in 1946. The place where over 60 years diplomats, writers, statesmen, politicians, actors and even 'beauty queens' have entertained, argued and told funny stories, is more than just a restaurant, or as Momo Kapor, famous Serbian writer and painter, described it - it is a distinguished gastronomic and literary temple. Traditional desserts are served such as šnenokle, orasnice and various types of pies. For the main course, we suggest you ask your waiter for tips - the choice is plentiful and selection can be difficult if you’re not familiar with the cuisine. After that, definitely go for starters - the best way to go is to ask for their assorted starter for the given number of persons, and you will be served a variety of salads, spreads, dips, pies, and all sorts of Serbian delicacies - certainly including the renowned kajmak (pron. Start with a local appetizer and ask for a shot of rakija - you’ll be offered a wide selection, but we recommend you try quince, pear, plum (slivovitz), or honey. It has a beautiful garden and a spacious interior, while the menu has all the musts of Serbian cooking. The authentic styling depicts various aspects of Serbian folklore and village lifestyle.
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Restaurant 'Dačo' is the number one Serbian national restaurant for Belgrade visitors.